Mussels, Oysters
and Clams
Our complete catalogue
Our farms and processing facilities on Ecuador's coast, the best of qualities, fresh shellfish Individually Quick Frozen after caught.
Mussels | IQF
Whole mussels, shells intact and natural juices preserved, are frozen using the IQF (Individually Quick Frozen) method; available in various sizes, this option offers flexibility for specific culinary needs or portion control, making it ideal for quick preparation or upscale dishes where presentation matters.
Oysters | IQF
Whole oysters, shells unbroken and briny essence retained, are frozen using the IQF (Individually Quick Frozen) method; offered in a range of sizes, this choice suits diverse culinary demands or precise serving needs, perfect for gourmet applications or easy handling in the kitchen.
Clams | IQF
Whole clams, shells intact and natural flavor preserved, are frozen using the IQF (Individually Quick Frozen) method; available in various sizes, this option meets specific cooking needs or portion preferences, ideal for quick recipes or dishes where freshness and convenience are key.
1200
Tons per Year
103
Destinations
630
Hectares of Farm
128
Field Jobs
MUSSELS
BLOCK or IQF
Whole mussels, shells intact and natural juices preserved, are frozen using the IQF (Individually Quick Frozen) method; available in various sizes, this option offers flexibility for specific culinary needs or portion control, making it ideal for quick preparation or upscale dishes where presentation matters.
Chile and New Zealand are among the top global producers of Mytilus chilensis (Chilean blue mussels) and Perna canaliculus (New Zealand green-lipped mussels), respectively. These regions excel due to pristine coastal waters, sustainable farming practices, and advanced processing techniques, with Chile leading South American mussel exports and New Zealand renowned for premium quality.
Customers widely regard IQF mussels from these origins as top-tier, often praising their consistent freshness, robust flavor, and convenience, positioning them as a preferred choice for seafood lovers and chefs worldwide.
OYSTERS
BLOCK or IQF
Whole oysters, shells unbroken and briny essence retained, are frozen using the IQF (Individually Quick Frozen) method; offered in a range of sizes, this choice suits diverse culinary demands or precise serving needs, perfect for gourmet applications or easy handling in the kitchen.
France and the United States lead as top producers of Crassostrea gigas (Pacific oysters) and Crassostrea virginica (Eastern oysters), respectively. France's oyster industry thrives in regions like Brittany and Normandy with centuries-old traditions, while the U.S. dominates North American output from areas like the Gulf Coast and Chesapeake Bay, leveraging ideal tidal conditions and modern freezing technology.
IQF oysters from these regions are highly regarded by customers for their exceptional taste, firm texture, and preserved freshness, often considered a premium option for seafood enthusiasts and professional kitchens alike.
CLAMS
BLOCK or IQF
Whole clams, shells intact and natural flavor preserved, are frozen using the IQF (Individually Quick Frozen) method; available in various sizes, this option meets specific cooking needs or portion preferences, ideal for quick recipes or dishes where freshness and convenience are key.
Italy and Vietnam rank among the top producers of clams such as Venerupis decussata (European clams) and Meretrix lyrata (Asian hard clams). Italy's Adriatic lagoons provide perfect conditions for rich, flavorful clams, while Vietnam's expansive aquaculture in the Mekong Delta ensures high volume and consistent quality, supported by cutting-edge freezing techniques.
IQF clams from these regions enjoy a strong reputation among buyers, celebrated for their succulent texture, clean taste, and ease of use, making them a favorite for seafood dishes across global cuisines.
NO ORDER BEYOND CAPACITY
WE GROW AND PROCESS
UNDER REQUEST
We are king of 3 step vertical integration, from our farms, through our processing facilities, to your door or port of choosing.
Fresh From Our Farms
Our staff grows and chooses the best produce available, and masterfully processes it before reaching you. We vouch for a premium certified quality product sent to the port or address of your choosing.
We master the practices that strive to foster cycling of resources, promote ecological balance, and conserve biodiversity on the continuous establishing of day-to-day processes on our organic and conventional farms and facilities.
Southlander grows, processes and delivers to its clients and partners in commerce the most varied offer of products, overnight, anywhere in the world.
We grow our produce in Ecuador, as it enjoys modern infrastructure and one of the finest weathers and altitude variations in South America; making it perfect for the growing, processing and shipping of our products.
Through Our Processing Facilities
Our non-centralized processing facilities lay the closest to each of the products we farm, just to make sure we process fresh at the best possible price before shipment.
We master the practices that strive to foster cycling of resources, promote ecological balance, and conserve biodiversity on the continuous establishing of day-to-day processes on our organic and conventional farms and facilities.
Southlander grows, processes and delivers to its clients and partners in commerce the most varied offer of products, overnight, anywhere in the world.
We grow our produce in Ecuador, as it enjoys modern infrastructure and one of the finest weathers and altitude variations in South America; making it perfect for the growing, processing and shipping of our products.
To your door or port of choosing
We vouch for a timeless delivery to your door or port of choosing from CFR, CIF or DDP if required, and according to your specification.
We master the practices that strive to foster cycling of resources, promote ecological balance, and conserve biodiversity on the continuous establishing of day-to-day processes on our organic and conventional farms and facilities.
Southlander grows, processes and delivers to its clients and partners in commerce the most varied offer of products, overnight, anywhere in the world.
We grow our produce in Ecuador, as it enjoys modern infrastructure and one of the finest weathers and altitude variations in South America; making it perfect for the growing, processing and shipping of our products.
FAQ Southlander
We are not just a collection of farms, a bulk supplier, or our catalogued products; we are foremost both a concept and an experience.
How does Southlander combine Organic and Industrial?
We engage-in and promote organic food production, but as the world ever-grows in food demand, see regenerative industrial production as key business.
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How does buying from Southlander work?
We sell and timely deliver our products worldwide, ask for a quote, and we'll reach you ASAP with pricing and information on all due process.
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How do Southlander catering produce provider services work?
Southlander Custom Catering offers tailored, fresh produce supply solutions for all catering needs, ensuring quality, customization, and efficiency.
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