Canned Albacore Tuna
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There are at least four types of tuna species sold in cans, but the most common species you'll see in cans are white tuna or light tuna.
Tuna in Water | Can or Pouch
Compared to canned fish, the vacuum-sealed pouches even have a fresher flavor and texture. Tuna is the richest source of protein available in the wild.
Tuna in Oil | Can or Pouch
Depending on the type and how it's packed (water versus oil), tuna has anywhere ... Tuna in jars and pouches may have different serving sizes.
Tuna Belly in Olive Oil | Can
These are very tasty, Packed in olive oil, they are best served with crusty bread that can be used to soak up the excess omega rich olive oil. The best.
19 500
Tuna Tin Cans / Year
103
Destinations
630
Hectares of Farm
128
Field Jobs
Tuna in Oil or Water
Can or Pouch
Canned tuna is a good way to get lean protein, omega-3 fats, selenium, vitamin D, B vitamins and other nutrients. Southlander offers canned albacore tuna for export under your brand on can or pouch.
Three ounces of Albacore Tuna is equivalent to 24gr of lean protein; that's a fairly small portion, but labels typically list an even smaller serving size just two ounces, but depending on the type and how it's packed, water vs. oil, tuna packs anywhere from 90 to 180 calories in three ounces.
Albacore has the lightest-colored flesh of all tuna species, but it's actually still more pink or beige than white when cooked. Skipjack, yellowfin, tongol and sometimes bigeye are sold as light tuna; cans of light tuna may be a mix of different species; we can Albacore.
Tuna Belly in Olive Oil
Can
Summer is just around the corner, and the season for light, fresh salads has already begun. Assorted salads, with pasta, or a mixture of lettuce, or fruit; accompanied by turkey, chicken, tuna, tuna belly or eels. There are endless combinations.
Taking advantage of the good weather, Velarte brings you a recipe that everyone likes and that is a departure from a typical lettuce salad with its meaningless ingredients. At Velarte we wanted to turn the concept of salad upside down, so we have created a new type of salad: Cold tuna belly salad with piquillo peppers and cherry tomatoes.
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Our staff catches and chooses the best produce available, and masterfully processes it before reaching you. We vouch for a premium certified quality product sent to the port or address of your choosing.
We master the practices that strive to foster cycling of resources, promote ecological balance, and conserve biodiversity on the continuous establishing of day-to-day processes on our organic and conventional farms and facilities.
Southlander grows, processes and delivers to its clients and partners in commerce the most varied offer of products, overnight, anywhere in the world.
We grow our produce in Ecuador, as it enjoys modern infrastructure and one of the finest weathers and altitude variations in South America; making it perfect for the growing, processing and shipping of our products.
Through Our Processing Facilities
Our non-centralized processing facilities lay the closest to each of the products we farm, just to make sure we process fresh at the best possible price before shipment.
We master the practices that strive to foster cycling of resources, promote ecological balance, and conserve biodiversity on the continuous establishing of day-to-day processes on our organic and conventional farms and facilities.
Southlander grows, processes and delivers to its clients and partners in commerce the most varied offer of products, overnight, anywhere in the world.
We grow our produce in Ecuador, as it enjoys modern infrastructure and one of the finest weathers and altitude variations in South America; making it perfect for the growing, processing and shipping of our products.
To your door or port of choosing
We vouch for a timeless delivery to your door or port of choosing from CFR, CIF or DDP if required, and according to your specification.
We master the practices that strive to foster cycling of resources, promote ecological balance, and conserve biodiversity on the continuous establishing of day-to-day processes on our organic and conventional farms and facilities.
Southlander grows, processes and delivers to its clients and partners in commerce the most varied offer of products, overnight, anywhere in the world.
We grow our produce in Ecuador, as it enjoys modern infrastructure and one of the finest weathers and altitude variations in South America; making it perfect for the growing, processing and shipping of our products.
FAQ Southlander
We are not just a collection of farms, a bulk supplier, or our catalogued products; we are foremost both a concept and an experience.
How does Southlander combine Organic and Industrial?
We engage-in and promote organic food production, but as the world ever-grows in food demand, see regenerative industrial production as key business.
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We sell and timely deliver our products worldwide, ask for a quote, and we'll reach you ASAP with pricing and information on all due process.
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How does investing in Southlander AgroStake work?
We believe in short life-cycle crops and all our farms run under regulated and independent Limited Liability (LLC) management: Invest, Track and Collect
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